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PAN & CHURAN COUNTERS FOR MARRIAGE & OTHER OCCASSIONS Welcome to Vijay Pan Palace Originally started by Mr. Vijay Shankar , Vijay Pan Palace (VPP) is a leader in catering Paan And Mouth Freshners in high society parties. The tradition of chewing paan (betel leaf) is deeply rooted in India. From times immemorial, paan has remained a part of sacred Hindu rites and is always offered to the deities. Paan has great significance in the wedding rituals and all other important functions where its offering is a mark of respect for the guests. The earliest known mention of Paan have been found in the inscription found at Mandasor, Madya Pradesh. Paan popularly known as tambula in Sanskrit is often consumed after the meals as it helps in digestion, also it gives fresh feeling the mouth and relieves the bad breath. Some important facts are that it reduces the blood pressure assists in digestion, relieves hunger, eliminates bad breath, strengthens the teeth and decreases menstrual bleeding. In unani tradition it is used as household remedies. ."Specifically, Pan is made by taking a betel creeper leaf, adding some ingredients -- the masala-- and then folding it up into a triangle for chewing/consumption. The ingredients can be a wide range of things, but generally Paan falls into two main categories: Mitha (sweet) or Saadha (with Tobacco). The Mitha Paan usually has betel nut, lime paste, almond powder, grated coconut, pistachio powder, and sometime a very sweet cherry jam or chutney. The combination of all these ingredients makes for a very tasty and refreshing after dinner treat; the plant enzymes, lime paste, and mild stimulant from the betel nut acts as a digestion enhancer and breath freshener." CONTACT : VIJAY - 9811112025, 9911112025 PH. : 011-23869554 135, OLD GAS FACTORY, RAILWAY COLONY, OPP. ANGOORI BAGH MARKET, RED FORT, DELHI - 110006 E-MAIL : vijay9811112025@gmail.com


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PAN & CHURAN COUNTERS FOR MARRIAGE & OTHER OCCASSIONS Welcome to Vijay Pan Palace Originally started by Mr. Vijay Shankar , Vijay Pan Palace (VPP) is a leader in catering Paan And Mouth Freshners in high society parties. The tradition of chewing paan (betel leaf) is deeply rooted in India. From times immemorial, paan has remained a part of sacred Hindu rites and is always offered to the deities. Paan has great significance in the wedding rituals and all other important functions where its offering is a mark of respect for the guests. The earliest known mention of Paan have been found in the inscription found at Mandasor, Madya Pradesh. Paan popularly known as tambula in Sanskrit is often consumed after the meals as it helps in digestion, also it gives fresh feeling the mouth and relieves the bad breath. Some important facts are that it reduces the blood pressure assists in digestion, relieves hunger, eliminates bad breath, strengthens the teeth and decreases menstrual bleeding. In unani tradition it is used as household remedies. ."Specifically, Pan is made by taking a betel creeper leaf, adding some ingredients -- the masala-- and then folding it up into a triangle for chewing/consumption. The ingredients can be a wide range of things, but generally Paan falls into two main categories: Mitha (sweet) or Saadha (with Tobacco). The Mitha Paan usually has betel nut, lime paste, almond powder, grated coconut, pistachio powder, and sometime a very sweet cherry jam or chutney. The combination of all these ingredients makes for a very tasty and refreshing after dinner treat; the plant enzymes, lime paste, and mild stimulant from the betel nut acts as a digestion enhancer and breath freshener." CONTACT : VIJAY - 9811112025, 9911112025 PH. : 011-23869554 135, OLD GAS FACTORY, RAILWAY COLONY, OPP. ANGOORI BAGH MARKET, RED FORT, DELHI - 110006 E-MAIL : vijay9811112025@gmail.com

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